13 Crackers Meatloaf Recipe

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13 Crackers Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 325°F (yes 325°F).
  2. Whisk together the egg, chili sauce, milk and Worcestershire sauce.
  3. Stir in the onion and bell pepper.
  4. Crumble the ground beef over the mixture, and sprinkle with the salt, pepper and garlic powder.
  5. Stir all together with spoon.
  6. Add the crumbled crackers and mix well with hands.
  7. Form into a loaf and place in the perforated top portion of a meatloaf pan.
  8. Set into the bottom pan.
  9. Smooth the top and then spread a thin layer, about 1 TB, of chili sauce evenly over the top.
  10. Bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.87 Kcal (1122 kJ)
Calories from fat 142.55 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 111.62mg 37%
Sodium 448.71mg 19%
Potassium 477.93mg 10%
Total Carbs 6.55g 2%
Sugars 3.98g 16%
Dietary Fiber 1.53g 6%
Protein 24.31g 49%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 24%
Cholesterol 61.88mg 37%
Sodium 248.76mg 19%
Potassium 264.96mg 10%
Total Carbs 3.63g 2%
Sugars 2.21g 16%
Dietary Fiber 0.85g 6%
Protein 13.48g 49%
Vitamin C 5.5mg 17%
Vitamin A 0.1mg 5%
Iron 2.9mg 29%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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