Directions:
- Steam the carrots until fork-tender (time will vary depending on thickness of slice).
- When carrots are done steaming, melt butter in a pan and mix in brown sugar and vanilla extract until smooth.
- Toss carrots in sauce until coated and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.09 Kcal (352 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 79.39mg | 3% | |
| Potassium | 368.4mg | 8% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.85 Kcal (292 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 65.95mg | 3% | |
| Potassium | 306.04mg | 8% | |
| Total Carbs | 11.49g | 5% | |
| Sugars | 6.76g | 33% | |
| Dietary Fiber | 2.83g | 14% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 5.7mg | 11% | |
| Vitamin A | 1mg | 39% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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