Directions:
- Heat oven to 425 degrees.
- Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
- Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
- Remove foil and stir in butter mixture.
- Bake another 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 95.29mg | 4% | |
| Potassium | 285.32mg | 6% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.86 Kcal (272 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 3% | |
| Sodium | 67.67mg | 4% | |
| Potassium | 202.61mg | 6% | |
| Total Carbs | 11.31g | 5% | |
| Sugars | 8.79g | 49% | |
| Dietary Fiber | 2.52g | 14% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.9mg | 41% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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