Directions:
- Reheat the oven to 180°C (160°C Fan-forced). Grease a 14cmx21cm loaf pan; line the base and long sides with baking paper, extending the paper 5 cm above the long sides.
- Beat butter, vanilla, and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to a large bowl; stir in banana then sifted flours, in two batches.
- Spread mixture into pan; cover with a strip of pleated foil. Bake 40 minutes; uncover, bake another 30 minutes. Stand 5 minutes; lift onto a wire rack to cool. Serve toasted or warm, with butter if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.05 Kcal (1679 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 22% | |
| Sodium | 628.3mg | 26% | |
| Potassium | 211.97mg | 5% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 30.12g | 120% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 22% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 22% | |
| Sodium | 508.33mg | 26% | |
| Potassium | 171.49mg | 5% | |
| Total Carbs | 51.61g | 21% | |
| Sugars | 24.37g | 120% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 114.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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