Directions:
- Heat oven to 350°F.
- Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
- Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
- Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
- Frost each cooled cookie with 2 teaspoonfuls frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3224.87 Kcal (13502 kJ) | ||
| Calories from fat | 1670.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.66g | 286% | |
|---|---|---|---|
| Cholesterol | 218.15mg | 73% | |
| Sodium | 2903.67mg | 121% | |
| Potassium | 5394.13mg | 115% | |
| Total Carbs | 367.82g | 123% | |
| Sugars | 220.85g | 883% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 460.88 Kcal (1930 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 286% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 73% | |
| Sodium | 414.98mg | 121% | |
| Potassium | 770.91mg | 115% | |
| Total Carbs | 52.57g | 123% | |
| Sugars | 31.56g | 883% | |
| Dietary Fiber | 0.95g | 27% | |
| Protein | 5.02g | 70% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.3mg | 13% | |
| Calcium | 41.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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