Directions:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.18 Kcal (549 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 86.17mg | 4% | |
| Potassium | 402.17mg | 9% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1.3mg | 44% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.87 Kcal (393 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 12% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 7% | |
| Sodium | 61.66mg | 4% | |
| Potassium | 287.77mg | 9% | |
| Total Carbs | 11.23g | 5% | |
| Sugars | 6.7g | 37% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 6.7mg | 16% | |
| Vitamin A | 0.9mg | 44% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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