Directions:
- Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
- While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
- Whisk in the flour until flour lumps are gone.
- Stir in the Dijon and the cloves.
- Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
- Remove from heat. Stir in salt and pepper.
- Pour sauce over hot cooked carrots; toss a bit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.58 Kcal (459 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 244.13mg | 10% | |
| Potassium | 268.65mg | 6% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.61 Kcal (455 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 10% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 241.97mg | 10% | |
| Potassium | 266.27mg | 6% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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