Sweet Butter Carrots Recipe

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Ingredients:

Serving

1 lb baby carrots
1/2 tsp salt
1/4 cup butter
1/3 cup brown sugar

Directions:

Cook carrots in a large pot of boiling water with salt until tender.
Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
Set the carrots aside.
Add butter and brown sugar to the water.
Stir until the butter melts.
Return carrots to the pot and stir well.
Cover and let simmer for 10 minutes to allow flavors to mingle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.25 Kcal (587 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	257.17mg	11%
Potassium	197.54mg	4%
Total Carbs	17.9g	6%
Sugars	15.52g	62%
Dietary Fiber	2.27g	9%
Protein	0.85g	2%
Vitamin C	2.3mg	4%
Vitamin A	0.9mg	28%
Iron	0.9mg	5%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	143.64 Kcal (601 kJ)
Calories from fat	70.62 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Cholesterol	20.83mg	7%
Sodium	263.38mg	11%
Potassium	202.31mg	4%
Total Carbs	18.34g	6%
Sugars	15.89g	62%
Dietary Fiber	2.32g	9%
Protein	0.87g	2%
Vitamin C	2.3mg	4%
Vitamin A	0.9mg	28%
Iron	0.9mg	5%
Calcium	37.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free

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