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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my favorite carrot preparations, courtesy of Zatarain's. Ingredients:
1 lb carrot, peeled and sliced to preferred thickness |
1 tablespoon butter |
1 teaspoon vanilla extract |
1 tablespoon brown sugar |
Directions:
1. Steam the carrots until fork-tender (time will vary depending on thickness of slice).
2. When carrots are done steaming, melt butter in a pan and mix in brown sugar and vanilla extract until smooth.
3. Toss carrots in sauce until coated and serve.
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