Directions:
- Melt the butter in a large skillet with the vanilla.
- Stir in the brown sugar, and add the banana slices.
- Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
- Add the coffee and continue to cook until the juices condense to a thick syrup.
- Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
- Serve on it’s own as dessert or over vanilla yogurt or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 17.3mg | 1% | |
| Potassium | 731.66mg | 16% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 49.74g | 199% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 9% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 5% | |
| Sodium | 6.6mg | 1% | |
| Potassium | 279.13mg | 16% | |
| Total Carbs | 26.86g | 23% | |
| Sugars | 18.98g | 199% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 6.1mg | 27% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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