Directions:
- 1. Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth. Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate. Mix until combined.
- 2. Roll level tablespoons of the mixture into balls. Place 4cm apart on oven trays lined with baking paper. Flatten each one with a fork to form a criss cross pattern.
- 3. Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned. Allow to cool on trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.12 Kcal (3806 kJ) | ||
| Calories from fat | 410.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 96.31mg | 32% | |
| Sodium | 1405.81mg | 59% | |
| Potassium | 492.37mg | 10% | |
| Total Carbs | 118.34g | 39% | |
| Sugars | 72.18g | 289% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 9.02g | 18% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 421.35 Kcal (1764 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 70% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 32% | |
| Sodium | 651.55mg | 59% | |
| Potassium | 228.2mg | 10% | |
| Total Carbs | 54.85g | 39% | |
| Sugars | 33.45g | 289% | |
| Dietary Fiber | 2.74g | 24% | |
| Protein | 4.18g | 18% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.5mg | 18% | |
| Calcium | 109.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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