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Sweet Carrot and Cucumber Salad Recipe

Sweet Carrot and Cucumber Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 medium cucumbers, peeled,seeded and cut into 1/4 inch thick half-moons
1 medium carrot, scraped and sliced into 1/4 inch thick rounds
1/4 medium red onion, coarsely chopped
1 medium pickled jalapeno pepper , seeds removed,minced
1 cup water
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/3 cup distilled white vinegar
2 tbsp nuoc nam (thai fish sauce)

Directions:

Toss vegetables together in a medium bowl.
Heat water, sugars, vinegar and nuoc mam over medium heat, stirring until sugar dissolves.
Remove from heat and pour over vegetables.
Refrigerate until ready to serve.
This will keep for up to 3 days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.49 Kcal (211 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.39mg	0%
Potassium	89.25mg	2%
Total Carbs	12.15g	4%
Sugars	11.21g	45%
Dietary Fiber	0.68g	3%
Protein	0.5g	1%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	54.59 Kcal (229 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.98mg	0%
Potassium	96.48mg	2%
Total Carbs	13.13g	4%
Sugars	12.12g	45%
Dietary Fiber	0.74g	3%
Protein	0.55g	1%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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