Lentil Tomato Soup Recipe

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Lentil Tomato Soup
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Ingredients:

Directions:

  1. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
  2. For Sausage Variation: Stir in 1/2 pound chopped fully-cooked turkey sausage; heat through. For Kale Variation: Stir in 3 cups chopped fresh kale; cook, uncovered, until kale is tender. For Spiced Variation: Add 3/4 teaspoon garam masala when adding other seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.1 Kcal (465 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 111.19mg 5%
Potassium 421.52mg 9%
Total Carbs 21.25g 7%
Sugars 5.33g 21%
Dietary Fiber 8.52g 34%
Protein 6.41g 13%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 41.25 Kcal (173 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 41.29mg 5%
Potassium 156.53mg 9%
Total Carbs 7.89g 7%
Sugars 1.98g 21%
Dietary Fiber 3.16g 34%
Protein 2.38g 13%
Vitamin C 2.7mg 12%
Vitamin A 0.2mg 14%
Iron 0.8mg 12%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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