Directions:
- In a large bowl toss vegetables together with the salt. Cover and refigerate for 2 hours. Combine Splenda and vinegar. Pour over vegetables, toss to coat. Cover and chill for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.09 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 491.75mg | 20% | |
| Potassium | 244.01mg | 5% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.26 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 314.85mg | 20% | |
| Potassium | 156.23mg | 5% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 7.2mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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