Sweet beef curry with corn and peas Recipe

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Sweet beef curry with corn and peas
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Ingredients
12
Count
Nutrition
771
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oil in a wok.
  2. Add the curry paste.
  3. Stir-fry for a minute.
  4. Add beef.
  5. Stir-fry, tossing the mixture continuously until lightly brown.
  6. Add coconut milk, water and chicken stock cubes.
  7. Bring to a boil.
  8. Simmer uncovered for 15 minutes.
  9. Add baby corn and peas.
  10. Cook for 5 minutes.
  11. Add fish sauce, brown sugar, lime rinds and basil.
  12. Mix well.
  13. Garnish with basil.
  14. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771 Kcal (3228 kJ)
Calories from fat 530.73 Kcal
% Daily Value*
Total Fat 58.97g 91%
Cholesterol 116.45mg 39%
Sodium 953.09mg 40%
Potassium 1239.12mg 26%
Total Carbs 27.34g 9%
Sugars 10.39g 42%
Dietary Fiber 6.55g 26%
Protein 42.09g 84%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 2%
Iron 8.3mg 46%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 152.28 Kcal (638 kJ)
Calories from fat 104.82 Kcal
% Daily Value*
Total Fat 11.65g 91%
Cholesterol 23mg 39%
Sodium 188.24mg 40%
Potassium 244.73mg 26%
Total Carbs 5.4g 9%
Sugars 2.05g 42%
Dietary Fiber 1.29g 26%
Protein 8.31g 84%
Vitamin C 4.2mg 35%
Iron 1.6mg 46%
Calcium 16.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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