Directions:
- Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
- Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
- Add the butter next.
- Then add the salt, pepper, and paprika.
- Add red pepper to taste, the more pepper the spicier the dish will be.
- Stir it all together and then let sit for 5 more minutes on low heat.
- Serve at once or place in fridge for a later meal.
- It will keep for about 4 days in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.99 Kcal (352 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Sodium | 734.64mg | 31% | |
| Potassium | 102.83mg | 2% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 166.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 7% | |
|---|---|---|---|
| Sodium | 2959.21mg | 31% | |
| Potassium | 414.22mg | 2% | |
| Total Carbs | 35.77g | 3% | |
| Sugars | 3.69g | 4% | |
| Dietary Fiber | 4.18g | 4% | |
| Protein | 12.25g | 6% | |
| Iron | 1.4mg | 2% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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