Sweet beef curry with corn and peas |
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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 3 |
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From this week's Young Times magazine, this recipe won 11 year old, Sumaiya Yahya, the title of, Chef of the week ! Ingredients:
1 tablespoon olive oil |
1 -2 tablespoon curry paste |
500 g beef, diced |
1 cup water |
2 cups coconut milk |
2 chicken bouillon cubes |
1 cup baby corn, spears |
1/2 cup fresh green peas |
1/2 teaspoon fish sauce |
2 teaspoons soft brown sugar |
2 teaspoons lime zest, finely grated |
1/2 cup basil, shredded |
Directions:
1. Heat oil in a wok.
2. Add the curry paste.
3. Stir-fry for a minute.
4. Add beef.
5. Stir-fry, tossing the mixture continuously until lightly brown.
6. Add coconut milk, water and chicken stock cubes.
7. Bring to a boil.
8. Simmer uncovered for 15 minutes.
9. Add baby corn and peas.
10. Cook for 5 minutes.
11. Add fish sauce, brown sugar, lime rinds and basil.
12. Mix well.
13. Garnish with basil.
14. Serve hot.
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