Creamy Peanut Chicken Recipe

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Ingredients:

Serving

1 tbsp peanut oil
1 tbsp red curry paste
1 tsp sambal oelek or 1 tsp other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tbsp fish sauce
1 tbsp brown sugar
3 tbsp crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)

Directions:

Heat oil in wok.
Add curry paste and sambal oelek and fry for one minute.
Add chicken and stir fry for around 4 minutes, or til golden.
Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
Serve on a bed of rice with lemon wedges and roti bread.
(You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.19 Kcal (2429 kJ)
Calories from fat	402.62 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	46.48mg	15%
Sodium	1045.17mg	44%
Potassium	418.99mg	9%
Total Carbs	26.42g	9%
Sugars	4.82g	19%
Dietary Fiber	3.55g	14%
Protein	21g	42%
Vitamin C	5.1mg	8%
Iron	17.6mg	98%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	287.85 Kcal (1205 kJ)
Calories from fat	199.75 Kcal
		% Daily Value*
Total Fat	22.19g	69%
Cholesterol	23.06mg	15%
Sodium	518.54mg	44%
Potassium	207.88mg	9%
Total Carbs	13.11g	9%
Sugars	2.39g	19%
Dietary Fiber	1.76g	14%
Protein	10.42g	42%
Vitamin C	2.5mg	8%
Iron	8.7mg	98%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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