Directions:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the soup, tomato sauce, Worcestershire sauce, molasses and seasonings; mix well. Cover and simmer for 20 minutes. Serve on buns. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 133.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 663.82mg | 28% | |
| Potassium | 356.74mg | 8% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 23% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 20% | |
| Sodium | 353.5mg | 28% | |
| Potassium | 189.97mg | 8% | |
| Total Carbs | 21.36g | 13% | |
| Sugars | 4.99g | 37% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 13.03g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 18% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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