Shredded Barbecue Beef Recipe

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Ingredients:

Serving

1 tsp celery salt
1 tsp garlic powder
1 tsp onion powder
1 fresh beef brisket (3 to 5 lb), halved
3 tbsp liquid smoke , optional
1 tbsp hot pepper sauce
1 bottle (18 oz) barbecue sauce
12 sandwich rolls, split

Directions:

Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.4 Kcal (1622 kJ)
Calories from fat	255.4 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	102.06mg	34%
Sodium	2413.34mg	101%
Potassium	574.3mg	12%
Total Carbs	3.2g	1%
Sugars	2.18g	9%
Dietary Fiber	0.19g	1%
Protein	28.49g	57%
Vitamin C	52mg	87%
Iron	3.8mg	21%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	196.69 Kcal (824 kJ)
Calories from fat	129.67 Kcal
		% Daily Value*
Total Fat	14.41g	44%
Cholesterol	51.82mg	34%
Sodium	1225.31mg	101%
Potassium	291.58mg	12%
Total Carbs	1.62g	1%
Sugars	1.11g	9%
Dietary Fiber	0.1g	1%
Protein	14.46g	57%
Vitamin C	26.4mg	87%
Iron	1.9mg	21%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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