Directions:
- In skillet, cook beef and onion; set aside.
- In large saucepan, combine soup, tomato sauce, boullion cube, water, Cheese Whiz and pepper.
- Add cooked noodles and beef mixture.
- Heat through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.67 Kcal (1920 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 26% | |
| Sodium | 945.98mg | 39% | |
| Potassium | 458.45mg | 10% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 29.64g | 59% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.71 Kcal (505 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 37% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 26% | |
| Sodium | 248.95mg | 39% | |
| Potassium | 120.65mg | 10% | |
| Total Carbs | 8.03g | 10% | |
| Sugars | 1.4g | 21% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 7.8g | 59% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.9mg | 19% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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