Directions:
- In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls. Yield: 3 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 6% | |
| Sodium | 688.84mg | 29% | |
| Potassium | 189.07mg | 4% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.56 Kcal (777 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 8% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 6% | |
| Sodium | 796.6mg | 29% | |
| Potassium | 218.64mg | 4% | |
| Total Carbs | 30.58g | 9% | |
| Sugars | 24.57g | 85% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.95g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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