Directions:
- Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
- Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
- Stir in chicken and peas. Cook an additional 3 minutes to heat through.
- Serve over linguine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.25 Kcal (3974 kJ) | ||
| Calories from fat | 283.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 23% | |
| Sodium | 1227.37mg | 51% | |
| Potassium | 703.72mg | 15% | |
| Total Carbs | 136.65g | 46% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 114.4mg | 635% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 48% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 23% | |
| Sodium | 256.05mg | 51% | |
| Potassium | 146.81mg | 15% | |
| Total Carbs | 28.51g | 46% | |
| Sugars | 6.38g | 122% | |
| Dietary Fiber | 1.98g | 38% | |
| Protein | 7.41g | 71% | |
| Vitamin C | 7.9mg | 63% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 23.9mg | 635% | |
| Calcium | 23.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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