Sweet Apricot Chicken & Sugar Snap Peas |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy summer dish. Ingredients:
2 garlic cloves, minced |
2 teaspoons minced ginger |
2 teaspoons sesame seeds |
1 tablespoon sesame oil |
1/2 cup apricot jam |
1 tablespoon soy sauce |
2 teaspoons dijon mustard |
1/2 cup dried apricot, diced |
1 cup chicken broth |
2 cups cooked chicken, diced |
2 cups sugar snap peas |
1 lb linguine, cooked |
Directions:
1. Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
2. Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
3. Stir in chicken and peas. Cook an additional 3 minutes to heat through.
4. Serve over linguine noodles.
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