Directions:
- Mix all the ingredients but chicken into a large glass bowl or baking pan.
- Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
- Drain and reserve marinade.
- Start BBQ or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.52 Kcal (2832 kJ) | ||
| Calories from fat | 370.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2497.9mg | 104% | |
| Potassium | 586.15mg | 12% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 58.62g | 117% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.2 Kcal (888 kJ) | ||
| Calories from fat | 116.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 63% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 119% | |
| Sodium | 783.5mg | 104% | |
| Potassium | 183.85mg | 12% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 2.8g | 36% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 18.39g | 117% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 35% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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