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Nasi Goreng - Indonesian Fried Rice Recipe

Nasi Goreng - Indonesian Fried Rice Recipe

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Ingredients:

Serving

2 garlic cloves (crushed )
1 inch grated ginger
1 spring onions, finely chopped or 1 small onion
1 tsp sesame oil
1 tsp sambal oelek (indonesian hot chili sauce)
1 tbsp fish oil
1 tsp shrimp paste
3 tbsp ketjap manis ( sweet soy sauce)
1 1/2 cups bean sprouts (mixed) or 1 1/2 cups asian greens (mixed
oil
4 cups cooked rice
fried egg (to serve on top ) (optional)
cooked chicken, shredded (optional)
cooked small shrimp (optional)

Directions:

Heat oil in wok or large fry pan.
Add garlic, ginger and spring onions and sauté for a minute.
Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
Add the veggie mix and toss through for a minute.
Add the cooked rice and keep stirring through until well coated but not sticky.
Add the chicken and prawns and fold into the rice mixture.
Taste mixture and if necessary add some more of the spices.
If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
Serve out rice and top with the fried egg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.57 Kcal (1861 kJ)
Calories from fat	27.27 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	13.41mg	4%
Sodium	5035.21mg	210%
Potassium	157mg	3%
Total Carbs	91.71g	31%
Sugars	61.45g	246%
Dietary Fiber	2.84g	11%
Protein	12.83g	26%
Vitamin C	3.9mg	6%
Iron	8.9mg	50%
Calcium	319.6mg	32%

Amount Per 100 g
Calories	175.58 Kcal (735 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	5%
Cholesterol	5.3mg	4%
Sodium	1988.68mg	210%
Potassium	62.01mg	3%
Total Carbs	36.22g	31%
Sugars	24.27g	246%
Dietary Fiber	1.12g	11%
Protein	5.07g	26%
Vitamin C	1.5mg	6%
Iron	3.5mg	50%
Calcium	126.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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