Directions:
- Preheat oven to 180C.
- Place sausages in large bowl.
- Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
- Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
- Serve warm with toothpicks as they are quite sticky to handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.92 Kcal (565 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 948.41mg | 40% | |
| Potassium | 268.77mg | 6% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.41 Kcal (592 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 994.05mg | 40% | |
| Potassium | 281.71mg | 6% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 15.85g | 60% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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