Directions:
- Cut your tofu into 1cm cubes.
- Fry the tofu in some peanut oil for about 3 minutes, turning regularly, until it is a pale golden colour.
- Add the Soy Sauce, Ketjap Manis, Oyster Sauce, and Fish Sauce, and fry for a further 2 minutes.
- Place on a plate, drizzle over some Hoisin Sauce, sprinkle on some sesame seeds, and serve.
- NOTE: If you don't have extra firm tofu, you can place firm tofu (Or possibly soft/silken, although you'd have to be very careful) between two sheets of paper towelling, and place a weight such as a stack of dinner plates on top, to squeeze the water out of the tofu. Otherwise, this recipe can be made using silken tofu, except you could scramble it, rather that cut it into cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.8 Kcal (1431 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Sodium | 4062.92mg | 169% | |
| Potassium | 420.49mg | 9% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 532.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 23% | |
|---|---|---|---|
| Sodium | 1192.13mg | 169% | |
| Potassium | 123.38mg | 9% | |
| Total Carbs | 8.18g | 9% | |
| Sugars | 5.64g | 77% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.17g | 63% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.3mg | 43% | |
| Calcium | 156.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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