Directions:
- If using full-sized dog/franks, cut them into one-inch pieces.
- Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
- Add dogs (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until dogs are hot.
- To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
- Serve with toothpicks for spearing these tasty morsels.
- NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
- VARIATION: This sauce is also delicious with meatballs.
- MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
- Or they can be frozen for up to 2 months before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.79 Kcal (229 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 207.9mg | 9% | |
| Potassium | 67.23mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.37 Kcal (563 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 509.85mg | 9% | |
| Potassium | 164.86mg | 1% | |
| Total Carbs | 31.66g | 4% | |
| Sugars | 23.08g | 38% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 5.8mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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