Directions:
- Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
- Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
- Seal the bag and place in a large bowl, refrigerate overnight.
- Set oven to broiler heat.
- Line a large baking sheet with heavy foil.
- Arrange the ribs bone side down on the foil.
- Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
- Brush the ribs with the marinade.
- Broil for 4 minutes.
- Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
- After 4 minutes remove the ribs, turn over and baste again.
- Set the oven to 350 degrees.
- Bake the ribs for about 40 minutes or until cooked through.
- Sprinkle lightly with sesame seeds then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.89 Kcal (2553 kJ) | ||
| Calories from fat | 223.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 210.7mg | 70% | |
| Sodium | 708.82mg | 30% | |
| Potassium | 1020.15mg | 22% | |
| Total Carbs | 36.53g | 12% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 60.62g | 121% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.22 Kcal (713 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 38% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 70% | |
| Sodium | 197.83mg | 30% | |
| Potassium | 284.72mg | 22% | |
| Total Carbs | 10.2g | 12% | |
| Sugars | 8.47g | 121% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 16.92g | 121% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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