Directions:
- Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
- Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 6.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 414.9mg | 17% | |
| Potassium | 213.65mg | 5% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 356.82mg | 17% | |
| Potassium | 183.74mg | 5% | |
| Total Carbs | 12.8g | 5% | |
| Sugars | 7.5g | 35% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1.8mg | 11% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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