Directions:
- For the peanut sauce:
- For the tempeh: In a small bowl, whisk together the sesame oils, soy sauce, vinegar, mirin, ginger, and garlic. In a large saute pan, arrange the tempeh in a single layer, pour the marinade over it, and bring it to a boil over high. Reduce the heat to low, cover the pan, and simmer for 20 minutes. Uncover, raise the heat, and cook the tempeh until the pan is nearly dry. Remove from the heat. (At this point the tempeh can be refrigerated, tightly wrapped, for 1 week.)
- For the peanut sauce: In a blender, combine the peanut butter, maple syrup, soy sauce, vinegar, ginger, garlic, and cayenne. Puree, adding enough hot water to form a creamy, pourable sauce.
- Serve the tempeh over white rice with the peanut sauce and garnish with the radish, scallion, and cilantro.
- Nutritional analysis per serving:
- Calories 880; Total Fat 61 g; (Sat Fat 9 g, Mono Fat 10 g, Poly Fat 11.5 g) ; Protein 40 g; Carb 44 g; Fiber 4 g; Cholesterol 0 mg; Sodium 1865 mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.38 Kcal (3539 kJ) | ||
| Calories from fat | 556.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Sodium | 1784.97mg | 74% | |
| Potassium | 1040.39mg | 22% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 40.71g | 81% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 160.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 95% | |
|---|---|---|---|
| Sodium | 515.03mg | 74% | |
| Potassium | 300.19mg | 22% | |
| Total Carbs | 11.99g | 14% | |
| Sugars | 5.16g | 71% | |
| Dietary Fiber | 1.63g | 23% | |
| Protein | 11.75g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 30% | |
| Calcium | 52.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Chicken Salad
Soy sauce, Seasoned rice vinegar, Vegetable oil and 10 more.. -
Cashew Chicken
Dark sesame oil, Canola oil and 16 more.. -
Spicy Broccoli and Soba Noodle Stir-Fry
Soy sauce or 1/4 cup tamari, Sugar, Sesame oil, Cornstarch and 11 more.. -
Saté Chicken Salad
Dry-roasted peanuts, Garlic clove, Peeled ginger and 14 more.. -
Tuna with Asian Slaw
Cucumbers, peeled, Radishes, thinly sliced and 10 more.. -
Oriental Edamame Salad
Sliced almonds, Sesame oil, Soy sauce, Rice wine vinegar and 10 more.. -
Vietnamese Soft Rolls with Crab
Cooked crabmeat (imitation crab may also be used) and 22 more.. -
Vegetarian Pho (Crock Pot)
Onion, chopped, Green chili pepper, seeded and chopped and 15 more.. -
Tangy Tender Chicken (Crock Pot)
Baby carrots, Green pepper , cut into strips and 13 more.. -
Szechuan Orange Chicken Fried Rice
Orange juice, Sugar, Minced fresh ginger, Minced garlic and 6 more.. -
Black Cod with Mushrooms and Sansho Pepper
Water, Reduced-sodium soy sauce and 10 more.. -
Mesquite Skirt Steak
Extra-virgin olive oil, Fresh lime juice and 19 more..
Also Try
-
Sweet and Sour Chicken With Pineapple and Veggies
Boneless skinless chicken breasts , cut into small chunks... and 10 more.. -
-
-
Sweet and Sour Vegetables With Tofu
Peanut oil, Garlic cloves, crushed, Grated gingerroot and 13 more.. -
Sweet and Sour Chicken with Pineapple
Bone-in chicken breast halves (12 to 14 oz each), skin re... and 8 more.. -
Sweet and Sour Peppers with Pasta Bows
Red bell pepper, Yellow bell pepper, Orange bell pepper and 10 more.. -
Peel and Eat Shrimp With Spicy Cocktail Sauce
Shell-on large shrimp, deveined (32 of 21 to 25 count shr... and 20 more.. -
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
Canola oil, Hoisin sauce, Ketchup, Low-sodium soy sauce and 11 more.. -
-
Chicken Satay With Spicy Peanut Sauce And Coconut ...
Boneless, skinless organic chicken thighs, Satay marinade and 28 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
