Sweet and Sour Chicken With Rice Recipe

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Sweet and Sour Chicken With Rice
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Ingredients:

Directions:

  1. For rice: Preheat oven to 350°F Heat rice in saucepan with butter. Pour hot stock over heated rice and butter. Let come to boil. Pour into casserole dish and cover. Place in oven and cook for 30 minutes or until all liquid is absorbed.
  2. For chicken: Combine cornstarch, brown sugar, and salt in a large sauce pan. Add vinegar and juice. Bring to boil and cook until thickened, stirring occasionally.
  3. Add chicken, pineapple chunks, and onion. Heat through.
  4. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.13 Kcal (2860 kJ)
Calories from fat 220.32 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 54.22mg 18%
Sodium 1120.1mg 47%
Potassium 588.82mg 13%
Total Carbs 94.46g 31%
Sugars 33.36g 133%
Dietary Fiber 1.47g 6%
Protein 23.37g 47%
Vitamin C 8.4mg 14%
Iron 3.1mg 17%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 160.3 Kcal (671 kJ)
Calories from fat 51.7 Kcal
% Daily Value*
Total Fat 5.74g 38%
Cholesterol 12.72mg 18%
Sodium 262.83mg 47%
Potassium 138.17mg 13%
Total Carbs 22.17g 31%
Sugars 7.83g 133%
Dietary Fiber 0.35g 6%
Protein 5.48g 47%
Vitamin C 2mg 14%
Iron 0.7mg 17%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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