Directions:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.37 Kcal (2447 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1207.85mg | 50% | |
| Potassium | 672.61mg | 14% | |
| Total Carbs | 148.12g | 49% | |
| Sugars | 129.84g | 519% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250.63mg | 50% | |
| Potassium | 139.57mg | 14% | |
| Total Carbs | 30.73g | 49% | |
| Sugars | 26.94g | 519% | |
| Dietary Fiber | 1.61g | 31% | |
| Protein | 0.35g | 3% | |
| Vitamin C | 5.2mg | 42% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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