Directions:
- In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
- In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.25 Kcal (256 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 363.37mg | 15% | |
| Potassium | 452.71mg | 10% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 45.7mg | 76% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Sodium | 146.39mg | 15% | |
| Potassium | 182.39mg | 10% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 2.63g | 26% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 18.4mg | 76% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.4mg | 48% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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