Sweet and Sour Red Onion Condiment |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Excellent with roast beef! or in a sandwich with your favourite cold cuts. Ingredients:
1/2 cup balsamic vinegar |
1/2 cup sugar |
1 cup thinly sliced red onion |
1/3 cup seeded thinly sliced green bell pepper |
1/2 cup seeded thinly sliced yellow bell pepper |
1 small seeded finely diced jalapeno pepper (optional) |
Directions:
1. Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.
2. Lower the heat and simmer for 5 minutes.
3. Remove from the heat and cool for 10 minutes.
4. Combine the onion and peppers in a bowl.
5. Pour the vinegar and sugar mixture over them.
6. Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.
7. Drain most of the liquid before serving.
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