Fleischkuechle (Flesh-Keek-Luh) Recipe

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Ingredients:

Serving

6 cups all-purpose flour
2 tsp salt
3 eggs
2 cups milk
8 oz extra lean ground beef
1 small onion, diced
1 tsp salt
1 tsp ground black pepper
1 quart oil for deep frying

Directions:

In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1111.73 Kcal (4655 kJ)
Calories from fat	811.56 Kcal
		% Daily Value*
Total Fat	90.17g	139%
Cholesterol	64.15mg	21%
Sodium	753.76mg	31%
Potassium	266.8mg	6%
Total Carbs	60.36g	20%
Sugars	2.73g	11%
Dietary Fiber	2.45g	10%
Protein	15.54g	31%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	434.49 Kcal (1819 kJ)
Calories from fat	317.17 Kcal
		% Daily Value*
Total Fat	35.24g	139%
Cholesterol	25.07mg	21%
Sodium	294.59mg	31%
Potassium	104.27mg	6%
Total Carbs	23.59g	20%
Sugars	1.07g	11%
Dietary Fiber	0.96g	10%
Protein	6.07g	31%
Vitamin C	0.2mg	1%
Iron	0.6mg	8%
Calcium	32.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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