Directions:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly.
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 272.8mg | 11% | |
| Potassium | 264.96mg | 6% | |
| Total Carbs | 72.19g | 24% | |
| Sugars | 8.17g | 33% | |
| Protein | 11.18g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 10% | |
| Sodium | 94.24mg | 11% | |
| Potassium | 91.53mg | 6% | |
| Total Carbs | 24.94g | 24% | |
| Sugars | 2.82g | 33% | |
| Protein | 3.86g | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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