Directions:
- Mix together beef, bread crumbs, salt, pepper and eggs.
- Add onion and half the tomato sauce.
- Form into loaf in 9 x 5 x 3-inch pan.
- Bake at 350 degrees for 50 minutes.
- Combine topping ingredients; bring to boil.
- Pour over meatloaf and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.93 Kcal (1402 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 42% | |
| Sodium | 658.4mg | 27% | |
| Potassium | 371.66mg | 8% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.93 Kcal (724 kJ) | ||
| Calories from fat | 77.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 26% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 42% | |
| Sodium | 339.93mg | 27% | |
| Potassium | 191.89mg | 8% | |
| Total Carbs | 11.16g | 7% | |
| Sugars | 7.34g | 57% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 12.58g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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