Cheesy Meatballs Recipe

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Cheesy Meatballs
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Ingredients:

Directions:

  1. In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
  2. Keep sauce warm while making meatballs.
  3. Preheat oven to 350 degrees.
  4. Combine ground beef with all other ingredients, mix well.
  5. Use small ice cream scoop to make uniform portions, form into balls.
  6. Place meatballs on baking sheet lines with parchment paper.
  7. Bake until cooked through, about 20-25 minutes.
  8. Put cooked meatballs and sauce together.
  9. Keep warm in crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.87 Kcal (1080 kJ)
Calories from fat 74.13 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 58.15mg 19%
Sodium 1695.29mg 71%
Potassium 894.94mg 19%
Total Carbs 26.86g 9%
Sugars 11.88g 48%
Dietary Fiber 4.77g 19%
Protein 20.32g 41%
Vitamin C 20.2mg 34%
Iron 3.7mg 21%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 89.06 Kcal (373 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 13%
Cholesterol 20.08mg 19%
Sodium 585.52mg 71%
Potassium 309.09mg 19%
Total Carbs 9.28g 9%
Sugars 4.1g 48%
Dietary Fiber 1.65g 19%
Protein 7.02g 41%
Vitamin C 7mg 34%
Iron 1.3mg 21%
Calcium 74.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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