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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I haven't made this yet a friend gave it to me, sounds great though. Ingredients:
1 1/2 lbs ground beef |
1 cup dry breadcrumbs |
1 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
1 teaspoon instant minced onion |
1 (15 ounce) can tomato sauce, divided |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1/2 cup sugar |
2 teaspoons prepared mustard |
Directions:
1. Mix together beef, bread crumbs, salt, pepper and eggs.
2. Add onion and half the tomato sauce.
3. Form into loaf in 9 x 5 x 3-inch pan.
4. Bake at 350 degrees for 50 minutes.
5. Combine topping ingredients; bring to boil.
6. Pour over meatloaf and bake 10 more minutes.
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