Directions:
- To make the green beans: In a large saucepan of boiling salted water cook beans until-crisp-tender, about 6 minutes, and drain well.
- Serve green beans with mustard sauce.
- To make the mustard sauce: In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the desired consistency. Sauce may be made 1 day in advance and kept covered and chilled. Serve sauce at room temperature. Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 226.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Sodium | 242.23mg | 10% | |
| Potassium | 231.92mg | 5% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 39% | |
|---|---|---|---|
| Sodium | 149.46mg | 10% | |
| Potassium | 143.11mg | 5% | |
| Total Carbs | 6.37g | 3% | |
| Sugars | 3.49g | 23% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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