Green Beans With Shallot Dressing Recipe

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Ingredients:

Serving

1 slice bacon
1/2 lb thin french green beans ( haricots verts)
3 tbsp extra-virgin olive oil
2 tsp dijon-style mustard
2 tsp white wine vinegar
1 tsp bacon drippings
1 tbsp minced shallot

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.
Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.84 Kcal (623 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	4.62mg	2%
Sodium	78.84mg	3%
Potassium	146.36mg	3%
Total Carbs	4.59g	2%
Sugars	1.93g	8%
Dietary Fiber	1.85g	7%
Protein	2.22g	4%
Vitamin C	7.1mg	12%
Iron	0.6mg	4%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	180.87 Kcal (757 kJ)
Calories from fat	153.12 Kcal
		% Daily Value*
Total Fat	17.01g	22%
Cholesterol	5.61mg	2%
Sodium	95.81mg	3%
Potassium	177.86mg	3%
Total Carbs	5.58g	2%
Sugars	2.34g	8%
Dietary Fiber	2.25g	7%
Protein	2.7g	4%
Vitamin C	8.6mg	12%
Iron	0.8mg	4%
Calcium	29mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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