Green Beans with Smokey Bacon Vinaigrette Recipe

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Green Beans with Smokey Bacon Vinaigrette

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Ingredients:

Serving

2 lb fresh green beans, trimmed
1/2 lb smoked bacon , cut into 1/2-inch pieces
1 yellow onion, sliced thin
1/3 cup red wine vinegar
1 tbsp white sugar
1/4 cup chopped fresh flat-leaf parsley

Directions:

Make an ice bath by filling a large pot with ice and water; set aside.
Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.93 Kcal (745 kJ)
Calories from fat	115.82 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	18.71mg	6%
Sodium	197.95mg	8%
Potassium	327.88mg	7%
Total Carbs	10.43g	3%
Sugars	4.4g	18%
Dietary Fiber	3.73g	15%
Protein	6.15g	12%
Vitamin C	16.5mg	27%
Iron	1.2mg	7%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	105.78 Kcal (443 kJ)
Calories from fat	68.86 Kcal
		% Daily Value*
Total Fat	7.65g	20%
Cholesterol	11.12mg	6%
Sodium	117.68mg	8%
Potassium	194.93mg	7%
Total Carbs	6.2g	3%
Sugars	2.62g	18%
Dietary Fiber	2.22g	15%
Protein	3.65g	12%
Vitamin C	9.8mg	27%
Iron	0.7mg	7%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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