Directions:
- Heat oil in a wok, and fry the all eggs until they are beginning to crisp and turn to yellow color. Set aside.
- (in the same oil) fry the sliced shallots until golden brown. Set aside.
- Use the left over oil , add palm sugar,tamarind juice and fish sauce cook for about 5 mintues then add green onion and removed from heat.
- Transfer eggs to a serving dish. Sprinkle with the fried shallots, and pour the sauce over the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1033.99mg | 43% | |
| Potassium | 881.5mg | 19% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 3.2mg | 18% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.99 Kcal (461 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 22% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 62% | |
| Sodium | 301.47mg | 43% | |
| Potassium | 257.01mg | 19% | |
| Total Carbs | 15.36g | 18% | |
| Sugars | 9.23g | 127% | |
| Dietary Fiber | 2.03g | 28% | |
| Protein | 4.09g | 28% | |
| Vitamin C | 7.8mg | 45% | |
| Iron | 0.9mg | 18% | |
| Calcium | 36.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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