Curry-Spiced Shrimp Recipe

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Ingredients:

Serving

Directions:

Devein shrimp with small kitchen scissors, but do not peel. Pat dry. Combine curry powder and next 3 ingredients in a small bowl; set aside.
Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange. Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.
Heat remaining 1 tablespoon oil in skillet over medium-high heat. Sauté garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and sauté 1 minute or until fragrant. Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp. Serve with Cilantro-Yogurt Chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2798.87 Kcal (11718 kJ)
Calories from fat	1823.84 Kcal
		% Daily Value*
Total Fat	202.65g	312%
Cholesterol	455.61mg	152%
Sodium	8734.47mg	364%
Potassium	701.16mg	15%
Total Carbs	203.93g	68%
Sugars	5.78g	23%
Dietary Fiber	9.05g	36%
Protein	55.91g	112%
Vitamin C	16.8mg	28%
Vitamin A	0.4mg	14%
Iron	9.2mg	51%
Calcium	254.1mg	25%

Amount Per 100 g
Calories	331.52 Kcal (1388 kJ)
Calories from fat	216.03 Kcal
		% Daily Value*
Total Fat	24g	312%
Cholesterol	53.96mg	152%
Sodium	1034.57mg	364%
Potassium	83.05mg	15%
Total Carbs	24.15g	68%
Sugars	0.68g	23%
Dietary Fiber	1.07g	36%
Protein	6.62g	112%
Vitamin C	2mg	28%
Vitamin A	0.1mg	14%
Iron	1.1mg	51%
Calcium	30.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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