Egyptian Omelet - Eggah Recipe

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Egyptian Omelet - Eggah
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Ingredients:

Directions:

  1. PRE HEAT OVEN TO BROIL.
  2. IN A BOWL MIX EGGS SALT, PEPPER AND FLOUR, SET ASIDE.
  3. SAUTÉ ONIONS WITH 2 TBSP OIL TILL JUST TRANSLUCENT, ADD PARSLEY, TOMATOES AND BELL PEPPER COOK OVER MEDIUM HEAT FOR APPROX 3 MIN'S, REMOVE FROM FLAME AND SET ASIDE TO SLIGHTLY COOL.
  4. MIX EGG MIXTURE WITH VEGETABLE MIXTURE.
  5. IN A NON STICK LARGE PAN ADD REMAINING 3 TBSP OIL, ONCE HOT ADD THE EGG/VEG MIXTURE. SHAKE MIXTURE AROUND PAN TILL ALL LIQUID IS EVENLY COATED. ONCE BOTTOM OF EGGAH IS COOKED PLACE PAN UNDER BROILER FOR 2 TO 3 MIN'S TILL TOP IS BROWNED.
  6. Serve with salad and pita bread, you've got dinner!
  7. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.81 Kcal (1176 kJ)
Calories from fat 216.74 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 245.52mg 82%
Sodium 148.79mg 6%
Potassium 204.13mg 4%
Total Carbs 7.73g 3%
Sugars 2.52g 10%
Dietary Fiber 1.35g 5%
Protein 9.41g 19%
Vitamin C 19.8mg 33%
Vitamin A 0.4mg 12%
Iron 7.8mg 43%
Calcium 55mg 5%
Amount Per 100 g
Calories 177.36 Kcal (743 kJ)
Calories from fat 136.9 Kcal
% Daily Value*
Total Fat 15.21g 37%
Cholesterol 155.07mg 82%
Sodium 93.98mg 6%
Potassium 128.93mg 4%
Total Carbs 4.88g 3%
Sugars 1.59g 10%
Dietary Fiber 0.85g 5%
Protein 5.94g 19%
Vitamin C 12.5mg 33%
Vitamin A 0.2mg 12%
Iron 4.9mg 43%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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