For chowder: Heat oil in heavy large pot over medium heat. Add next 6 ingredients. Cover and cook until onion is soft, stirring occasionally, about 4 minutes. Add coconut milk and next 4 ingredients and bring to boil. Reduce heat to low and simmer uncovered 1 hour. Strain into large saucepan, pressing on solids in strainer. If necessary, simmer broth until reduced to 4 cups.
Meanwhile, cook yam cubes in large saucepan of boiling salted water until just tender, 6 to 8 minutes. Using skimmer, transfer yam to bowl. Add Yukon Gold potatoes to same saucepan and cook until just tender, about 10 minutes. Drain; add to bowl with yam. DO AHEAD: Broth and potatoes can be made 1 day ahead. Cool, cover separately, and chill.
Bring coconut-carrot broth to simmer over medium heat. Add all cooked potatoes, sugar snap peas, red bell pepper, and carrot. Simmer until all vegetables are tender, 5 to 6 minutes.
For fish: Place flour in shallow bowl. Combine 1/2 cup water and egg in another shallow bowl; whisk to blend. Place panko in third shallow bowl. Sprinkle fish pieces with salt and pepper. Coat in flour, then egg mixture, then panko.
Pour enough oil into large nonstick skillet to coat bottom. Heat oil over medium-high heat. Add fish to skillet. Cook until golden and crisp and just opaque in center, about 3 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.52 Kcal (5592 kJ)
Calories from fat	439.67 Kcal
		% Daily Value*
Total Fat	48.85g	75%
Cholesterol	540.62mg	180%
Sodium	1677.42mg	70%
Potassium	3084.42mg	66%
Total Carbs	90.77g	30%
Sugars	22.41g	90%
Dietary Fiber	9.46g	38%
Protein	129.68g	259%
Vitamin C	106.3mg	177%
Vitamin A	2.3mg	75%
Iron	116.7mg	649%
Calcium	220.5mg	22%

Amount Per 100 g
Calories	101.79 Kcal (426 kJ)
Calories from fat	33.51 Kcal
		% Daily Value*
Total Fat	3.72g	75%
Cholesterol	41.2mg	180%
Sodium	127.85mg	70%
Potassium	235.08mg	66%
Total Carbs	6.92g	30%
Sugars	1.71g	90%
Dietary Fiber	0.72g	38%
Protein	9.88g	259%
Vitamin C	8.1mg	177%
Vitamin A	0.2mg	75%
Iron	8.9mg	649%
Calcium	16.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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