Directions:
- Cook the yuca in the salted water for 25 minutes. Drain and set aside.
- Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.94 Kcal (1838 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 801.19mg | 33% | |
| Potassium | 561.25mg | 12% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 3% | |
| Sodium | 333.99mg | 33% | |
| Potassium | 233.97mg | 12% | |
| Total Carbs | 36.11g | 29% | |
| Sugars | 2.91g | 28% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.24g | 6% | |
| Vitamin C | 12.3mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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