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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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when u get tired of plain o boiled or fried cassava this will do it for u Ingredients:
3 pounds yuca (cassava), cut into small dice (about 3 cups) |
salted water |
2 tablespoons butter |
2 tablespoons soy sauce |
1-1/2 tablespoons brown sugar |
Directions:
1. Cook the yuca in the salted water for 25 minutes. Drain and set aside.
2. Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.
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